Study Abroad Programs In Greece
Includes Room and Board, Hands On Natural Farming Workshops. Practical Learning , Project Based Learning, Independent Study Research .
Technology Detox Program's Available
Contact us for a price quote and availability.
All Naturally Grown and Produced
Extra Virgin Olive Oil
Fruits and Vegetables
Herbs and Spices
Sun Dried Figs
Let Food be Thy Medicine and Medicine Be Thy Food ( Hippocrates)
You can Choose One of Our Tours or Combine Them Together.
Independent study programs available.
Self Designed Programs on.
Modern and Ancient Greek Anthropology and Sociology.
Self Sustainable Living
Natural Viticulture and Farming.
Greek Island and Village Life
Road Trip Greece
Organic Farming and Living
Self Sustainable Living
Small Village Experience
Wine Making, Olive Harvest, Animal Care.
Contact Us For a Full Customized Detailed Itinerary, and Pricing.
Breakfast and Lunch or Dinner ( Half Board)
All Tickets to Museums,Sites.
All Workshops, and Guided Tours
3 Days in Athens, a Full tour of Athens and all the major sites, Plaka, Monasteraki, Parthenon,Acropolis and the Museums.
7 Days In The Peloponese, Kalamta, Mani, Sparta, Mycenae,Corinth,Olympia. Epidavros,Nafplio,Argos
7 Days in Central and Western Greece, Delphi, Lefkada Island, Ioanna, Agrinio
8 Days Dodecanese Islands 5 days in Lipsi, Day Trips to Patmos and Leros, 3 days in Rhodes.
7 Days on the Island of Crete, road trip around the island and all the major sites and Hike Samaria Gorge.
Nikita’s Village is an agro-tourism project located on the island of Lipsi, Greece, one of the smaller islands of the Dodecanese chain. The project was designed as an extension of the existing farmstead activities of Dimitri’s Farm. In existence for hundreds of years, the farm has welcomed over a 1000 students, participants an volunteers since its successful revival in 2012. Located on 24,000 square meters situated four kilometers from the main village.
The project consists of; a multi-functional communal building with the primary function of holding culinary workshops using organic produce from the farm and other locally sourced products; Six traditional stone homes welcoming international participants year round; a structure to house students from all over the world in the fields of sustainable building, agriculture, permaculture and environmental protection.
Several farm buildings to shelter and feed sheep, goats, donkeys and chickens . The principal role of the project is three-fold: to reconnect man with nature through the awareness and practice of organic farming and cooking, building with natural materials (local stone and earth), using local artisans and drawing from vernacular building materials; to promote responsible tourism.