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On the small Greek island of Lipsi , nestled among rolling hills and olive groves, lay a little farm and vineyard. It is a place of simple beauty, where the sun shines brightly, the breeze carries the scent of wildflowers, and the sea sparkles in the distance.
This little farm and vineyard on Lipsi is more than just a place to produce food. It is a place where Family tradition is alive and well, and where people come together to connect with the land and with each other. It is a place of simple beauty and genuine hospitality.
Includes Room and Board, Hands On Natural Farming Workshops. Practical Learning , Project Based Learning, Independent Study Research .
Technology Detox Program's Available
Contact us for a price quote and availability.
You can Choose One of Our Tours or Combine Them Together.
Independent study programs available.
Self Designed Programs on.
Modern and Ancient Greek Anthropology and Sociology.
Self Sustainable Living
Natural Viticulture and Farming.
Greek Island and Village Life
Road Trip Greece
Organic Farming and Living
Self Sustainable Living
Small Village Experience
Wine Making, Olive Harvest, Animal Care.
Contact Us For a Full Customized Detailed Itinerary, and Pricing.
Breakfast and Lunch or Dinner ( Half Board)
All Tickets to Museums,Sites.
All Workshops, and Guided Tours
7 nights accommodation in Athens
All Naturally Grown and Produced
Extra Virgin Olive Oil
Fruits and Vegetables
Herbs and Spices
Sun Dried Figs
Nikita’s Village is an agro-tourism project located on the island of Lipsi, Greece, one of the smaller islands of the Dodecanese chain. The project was designed as an extension of the existing farmstead activities of Dimitri’s Farm. In existence for hundreds of years, the farm has welcomed over a 1000 students, participants an volunteers since its successful revival in 2012. Located on 24,000 square meters situated four kilometers from the main village.
The project consists of; a multi-functional communal building with the primary function of holding culinary workshops using organic produce from the farm and other locally sourced products; Five traditional stone homes welcoming international participants year round; a structure to house students from all over the world in the fields of sustainable building, agriculture, permaculture and environmental protection.
Several farm buildings to shelter and feed sheep, goats, donkeys and chickens . The principal role of the project is three-fold: to reconnect man with nature through the awareness and practice of organic farming and cooking, building with natural materials (local stone and earth), using local artisans and drawing from vernacular building materials; to promote responsible tourism.